Molecular Formula | C38H60O18 |
Molar Mass | 804.87 |
Density | 1.53±0.1 g/cm3(Predicted) |
Melting Point | >190°C (dec.) |
Boling Point | 1000.6±65.0 °C(Predicted) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | Powder |
Color | White to Off-White |
pKa | 4.63±0.60(Predicted) |
Storage Condition | Hygroscopic, -20°C Freezer, Under inert atmosphere |
Stability | Hygroscopic |
Sensitive | Easily absorbing moisture |
MDL | MFCD02752303 |
WGK Germany | 3 |
HS Code | 2938900000 |
Plant Source: | stevia |
biological activity | Rebaudioside B (Reb B) it is one of the minor steviol glycosides (SGs) isolated from Stevia rebaudiana and has a better mouthfeel quality than many major SGs. |